Sunday, January 18, 2009
New Year Cookies
This is how u peel the popiah's skin off one by-one ..
Hee.. this is not difficult; i master it after one taught by Mummy...
Ta-ta .. this is what we are making... small mini-spring rolls... with pork floss inside.
Mmm... the pork floss taste good on its own ...
and i ended up helping to eat up the pork floss.. ha ha
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